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Kimchi Soondubu Jjigae (Soft Tofu Stew)
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. It really takes less than 30 minutes to prepare this flavor...
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Budae Jjigae (Army Stew)
Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, bacon, and hot dogs into a Korean stew. Budae is a general term for a military base in Korean, but budae...
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Seafood Doenjang Jjigae
It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang. It was a very basic doenjang jjigae recipe, that I made...
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Beef Doenjang Jjigae
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. Everyone makes this dish a little differently and has his/her secret to great taste. Every time I make...
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Instant Pot Kimchi Jjigae (Stew)
This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! The texture of the kimchi turns out nice and soft in a fraction of the time. Kimchi jjigae (김치찌개) is a...
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Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)
This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up so fast, making it perfect for a weeknight meal! The Korean stew (jjigae, 찌개) made with...
View ArticleGochujang Jjigae (Gochujang Stew with Zucchini)
Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. You’ll love it if you like Korean stews. This gochujang jjigae (고추장 찌개) with zucchini is...
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